Everyone who has smelled and tasted our newest sea salt has been amazed by it. We have teamed up with a vanilla processor and, by combining delectable Tahitian vanilla pods with Pure Halen Môn, have come up with a truly luxurious and unique product. Fabulous with white fish, shellfish, especially scallops, and when used judiciously in salad dressings or creamed vegetables. It can also be paired with anything chocolatey. We have several customers who use it in baking, to finish a shortbread.
