Brecon Gin
Hand crafted from the finest column still spirit and Penderyns own copper pot still. Brecon Gin is infused with ten botanicals sourced from the four corners of the earth.
There are no added flavours; instead these natural botanicals are added directly into the still to delicately infuse the flavour. Juniper berries from Macedonia, Orange peel from Spain, Cassia bark from Chine, liquorice root from Sri Lanka, Cinnamon bark from Madagascar, Angelica root from France, ground Nutmeg from India, Coriander seeds from Russia, Lemon peel from Spain and Orris root from Italy all are used to faithfully follow a 100 year old recipe.
This is how natural gin should taste
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